Again Then, the article points out, these fats aren't the only unhealthy ingredient of processed food items, that may contain high levels of salt and sugar also.. Content examines the ongoing wellness areas of trans fat substitutes Health advocates cheered last month's U.S. Food and Drug Administration proposal to ban partially hydrogenated natural oils – that have trans fats that raise the risk of cardiovascular disease – but some wonder whether the substitutes for these body fat will end up being any healthier. An article in Chemical & Engineering Information, the weekly newsmagazine of the American Chemical Society, investigates the matter. Deirdre Lockwood, a contributing editor at C&EN, notes that back in the 1980s, out of concern over fats, many meals manufacturers and customers made a change from butter to margarine.Related StoriesCamels in Kenya contaminated by MERS virus, fresh study findsUC Irvine Wellness researchers develop one-step check to identify HCV infectionsHiroshima University experts demonstrate how Sendai virus escapes sponsor immune system’Filovirus illnesses such as for example Marburg virus hemorrhagic fever represent significant threats to national protection, and the U.S. Federal government has prioritized the advancement of medical countermeasures against these illnesses,’ stated William P. Sheridan, MBBS, CMO at BioCryst, in a declaration. ‘We are very delighted that NIAID has chosen BioCryst’s BCX4430 BSAV system as an early on development task in this essential field.’ This content was reprinted from Genetic Engineering & Biotechnology Information with authorization from Mary Ann Liebert, Inc., publishers.